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Benchmarking Tools

Inspired by other hospitality industries, we have created an insightful and secure platform where restaurants can benchmark performance against the competition.

Smart Consulting

Maximise your restaurant's revenue with tailored solutions. From a comprehensive booking reservation audit to a defined commercial strategy, we deliver actionable insights for sustainable growth.

Restaurant Opening

Inspired by other hospitality industries, we have created an insightful and secure platform where restaurants can benchmark performance against the competition.

How do we make it work?

REMS benchmarking tools can be used by operators, marketers, sales teams, and finance departments.

Your account gets set up automatically. No tool in the hospitality industry is as easy to set up as REMS.

REMS creates a tailored competitive set for each venue based on your offer, location, price, and cuisine — or you can build your own.

We collect every restaurant's data securely by connecting to the leading reservation systems in the world.

Results are presented weekly with clear, data-driven reports that make performance easy to understand and track.

Data capture fully automated

REMS gets fuelled automatically with hundreds of data points directly from the TMS and POS, connecting to market-leading table management platforms to provide unparalleled data accuracy. 

Manual data entry is also available for users, and data can be added in less than 30 seconds a day.

Reports ready every week

Your reports and analytics are ready weekly and can be accessed securely through the REMS web portal. 

REMS benchmarks the most comprehensive revenue KPIs: daily turn, spend per head, daily sales, covers sold, revenue per hour, and revenue per seat. It also offers weekly market trends at a group level. 

We calculate your optimal sales based on location, price and food type. 

Go to REMS recommendations or choose our consulting services

REMS triggers automated recommendations based on your results to help your restaurant get ahead of the competition. 

Our consulting services, led by the industry expert Carmen Mallo, are tailored to your restaurant's needs. 

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